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The act begins subtly, with
the waiters collecting glasses, emptying ashtrays, etc. whilst
our waitress serves spoof canapes of slices of carrot, banana,
a jelly baby and a hula hoop on a stick. (Believe it or not,
guests quite happily nibble away, oblivious to what they are
actually eating).
The object at this point is
to arouse a few guests' suspicions, but not enough for our cover
to be blown.
If requested, the wine waiter
will call guests through for ........ Dinner |
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As guests enter the dining
room, our background tape is quietly playing easy listening sounds
and cocktail jazz.
At this point, for many guests, nothing will yet seem amiss.
The Spanner team will help
show guests to their seats. This familiarises us with the guests
and any requests, such as
"Can I have a glass of water" are played straight.
We then help place serviettes on laps, pour wine and serve bread
rolls, all in a subtly questionable manner. |
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The starter is then served by
the genuine venue staff and, whilst it is being eaten, we remain
in the room either stood against the wall looking bored or wandering
around checking on people's progress and making the odd comment. |
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Our strange behaviour becomes
more noticeable, for example, our waitress will start searching
on the floor for her supposedly missing contact lens. (At one
venue 20 guests got on their hands and knees, each scouring a
section of carpet and, at another, one kind gentleman fetched
a torch from his car.) |
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At the end of starter the more
astute guests will have begun to realise that all is not as it
seems. The team becomes more obvious with, amongst other things,
plates stacked in an unusual way, knives and forks slipped into
pockets, unusual wine offered (our own printed labels, e.g. Le
Crappeaux Rouge or White Shite). |

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Enter our friendly maintenance
man complete with toolbox and stepladders. It is at this point
that the gags are obvious and highly visible, leaving guests
in no doubt that they have been set up.
Guests begin to point fingers
at the organisers, discuss what they have witnessed, and start
looking out for what's going to happen next. We are then able
to interact with guests and the Spanner performance is now in
full flow. |
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Throughout main course guests
are entertained by a non-stop stream of one-liners, ridiculous
props, impromptu head massages, fashion tips, DIY, whilst the
drunken waiter tries his hand at cartooning guests, the maintenance
man seizes the opportunity to astound each table with crap magic
tricks and our unusual antics continue. Also, the jazz and easy
listening is interspersed with such crowd pleasers as The Teddy
Bears Picnic, Two Little Boys and a repeated announcement for
a taxi for Dave. |

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The fun continues, reaching a
climax with our workman drilling under a table, the infamous
Sweet Trolley being wheeled out to collect used plates, offering
a novel way to dispose of any leftovers and the wine waiter keeling
over and being carried out. |
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We insist that an announcement
is made at the end of coffee, either by us or ideally the organiser,
to exonerate the venue and their staff from the unusual service,
followed by a few words from us and the sing-a-long classic 'Delilah'
is then performed in our inimitable fashion. |
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Helpful Information
In our experience, the fewer
guests that know we are infiltrating their function, the better.
The act can be tailored to
suit the occasion, personalities and number of guests.
At no time is food interfered
with and, although the wine waiter can be seen swigging from
a bottle, it is his own and is not offered to guests.
If requested, specific guests
can be targeted, using inside information supplied by the organisers.
Spanner in the Works have
entertained groups of all sizes, from one table of 10 to anything
up to 1,000, at both corporate events and private parties.
E-mail us NOW......... |
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